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North Bay Stand Down

Kitchen Workers

 

Daily Schedules

Day

Start

End

Sunday, October 14

0900

1600

Monday, October 15

0800

1600

Tuesday, October 16

0600

2000

Wednesday, October 17

0600

2000

Thursday, October 18

0600

1800

Friday, October 19

0800

1600

 

Kitchen Worker:

·       Prior to Stand Down, wash all dishes and utensils

·       Set up serving area

·       Work serving line

·       Clean up serving area

·       Wash lots of dishes and after meals are served, package remaining food and put away in refrigerator

·       Clean kitchen and kitchen store room

 

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